Silicone Baking Mat - Silicon Liner for Bake Pans&Rolling- Macaron/Pastry/Cookie/Bun/Bread Making - Professional Grade Nonstick

👉THICK/LARGE & MULTI-PURPOSE: Fits US standard half size baking sheets - Mat thickness is 0.75 mm (approx. 1/32"). Perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables.

👉FOOD SAFE/NON-TOXIC & HEALTHY: Made of premium quality non-toxic materials passed strict FDA approved tests. No oil or fat is required for baking which reduces intake of cholesterol, saturated fat & cancerogenic substances produced by cooking oils subjected to high temperatures.

👉OVEN/MICROWAVE/DISHWASHER/FREEZER SAFE - DURABLE & LONG LASTING: It's flexible yet tear resistant, and designed to withstand thousands of uses under extreme conditions of bitter cold and intense heat (from -40°F to up to 480°F).

👉NON-STICK & EASY-TO-CLEAN: No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it. You can also wash it in your dishwasher. Repeated multiple uses and washing cycles do not affect non-stick properties of the mat. After every use and cleanup, it will be just like new again.

👉DOUBLE THICKNESS,DURABLE and LASTING:It is 0.7MM thickness and almost two times thicker than most PASTRY mats which is only 0.4MM.The 0.4MM mat is too thin and soft .Super Kitchen mat is much thicker and durable ,so it is very hard to crinkle and move as you roll out the dough .And Super Kitchen pastry mat is hard to crinkle as you clean .